Expressions: Art In Pastry: Recipes And Ideas For Extraordinary Pies And Tarts

Description

Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savoury. Chapters on Fruit, Meat && Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you re catering for. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie and every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

About the Author

Julie Jones is a trained chef with a devoted Instagram following. She has appeared on TV and radio - on BBC s Yes Chef with Pierre Koffman, ITV s Beautiful Baking with Juliet Sear and BBC R4 s The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed and Waitrose Food Magazine has named her as one of the UK s most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. Her previous books are Soulful Baker and The Pastry School, which was featured in Martha Stewart Living in the US and also appeared at the Pastry Arts Magazine Baking Summit in 2020.